Preventing food wastage in the food and drink sector (Fooddrink Europe)
Feeding-a-Billion_Role-of-the-Food-Processing-Industry (ATKearney)
ACCESSIBILITY: Scaling Up for Global Access to Quality Products (Ingredia)
Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks (CERES)
Water and Energy Use Benchmarking Study: Executive Summary (International Bottled Water Association)
Marketing Strategies in the Age of Sustainable Development: Evidence from the Food Industry
Ongoing Initiatives on Food Waste Prevention (Fooddrink Europe)
Sustainable diets and biodiversity: directions and solutions for policy, research and action (FAO)
Food loss and its intersection with food security (The Economist)
Sustainability: A Guide for Food Processors (Northwest Food Processors Association)
Perspectives for Food 2030: Research, New Technologies and Sustainable Production (Federalimentare)