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O uso da rotulagem nutricional pelos consumidores

Essa base de dados destina-se a orientar os esforços para o aperfeiçoamento da rotulagem nutricional. Para isso, reúne vários estudos e pesquisas realizados sobre o tema.

Para facilitar a leitura, os trabalhos estão classificados conforme o título original (com link para acesso ao trabalho na íntegra), objetivos e metodologia (conforme redigidos em cada trabalho) e pontos destacados pelos autores (relacionados à percepção, uso, compreensão da rotulagem, além do seu efetivo impacto para orientar a seleção de produtos alimentícios para consumo).

Estudos e pesquisas Ano

Machín, Leandro, et al. "Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment." Appetite 121 (2018): 55-62.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2018

Russell, Catherine Georgina, et al. "The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices." Appetite 116 (2017): 323-338.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Roseman, Mary G., Hyun-Woo Joung, and Emily I. Littlejohn. "Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments." Journal of the Academy of Nutrition and Dietetics (2017).

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Roodenburg, Annet JC. "Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?." Proceedings of the Nutrition Society 76.3 (2017): 247-254.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

PERRY, Elsie Azevedo, et al. Identifying attributes of food literacy: A scoping review. Public Health Nutrition, 2017, 20.13: 2406-2415.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Mhurchu, Cliona Ni, Helen Eyles, and Yeun-Hyang Choi. "Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand." Nutrients 9.8 (2017): 918.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

MHURCHU, Cliona Ni, et al. Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial. The American Journal of Clinical Nutrition, 2017, 105.3: 695-704.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

JULIA, Chantal, et al. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants. BMJ Open, 201

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Julia, Chantal, et al. "Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants." BMJ Open 7.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

GREGORI, Dario; GAFARE, Claudia Elena; LORENZONI, Giulia. Does the Recent Chilean Regulation on Food Labelling Improve Chilean Population Knowledge on Nutritional Facts? A longitudinal comparison between 2012 and 2016. The FASEB Journal, 2017, 31.1 Supple

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Graham, Dan J., et al. "Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial." Public health nutrition 20.5 (2017): 774-785.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Freire, Wilma B., et al. "A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador." Public health nutrition 20.5 (2017): 805-813.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Emrich, Teri E., et al. "Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium." PloS one 12.2 (2017): e0171188.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Dunford, Elizabeth K., et al. "Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?." Nutrients 9.5 (2017): 480. http://www.mdpi.com/2072-6643/9/5/480/htm

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Contreras-Manzano, Alejandra, et al. "Understanding and acceptability by Hispanic consumers of four front-of-pack food labels." International Journal of Behavioral Nutrition and Physical Activity 14.1 (2017): 28.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Cabrera, Manuel, et al. "Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture." Public health nutrition 20.18 (2017): 3360-3371.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Cabrera, Manuel, et al. "Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture." Public health nutrition 20.18 (2017): 3360-3371.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

BOZA MARTÍNEZ, Sofía, et al. Recent Changes in Food Labelling Regulations in Latin America: The Cases of Chile and Peru. 2017.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Arrúa, Alejandra, et al. "Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems." Public health nutrition 20.13 (2017): 2308-2317.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2017

Viola, Gaia Claudia Viviana, et al. "Are food labels effective as a means of health prevention?." Journal of public health research 5.3 (2016).

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

Talati, Zenobia, et al. "The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products." Food Quality and Preference 53 (2016): 57-65.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

MULLER, Laurent; PREVOST, Marie. What cognitive sciences have to say about the impacts of nutritional labelling formats. Journal of Economic Psychology, 2016, 55: 17-29.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

Graham, Dan J., and Christina A. Roberto. "Evaluating the impact of US Food and Drug Administration–proposed nutrition facts label changes on young adults’ visual attention and purchase intentions." Health Education & Behavior 43.4 (2016): 389-398.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

DUCROT, Pauline, et al. Impact of different front-of-pack nutrition labels on consumer purchasing intentions: a randomized controlled trial. American journal of preventive medicine, 2016, 50.5: 627-636.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

CECCHINI, M.; WARIN, L. Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta?analysis of randomized studies. Obesity reviews, 2016, 17.3: 201-210.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

BECKER, Mark W., et al. Assessing attentional prioritization of front-of-pack nutrition labels using change detection. Applied ergonomics, 2016, 54: 90-99.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

Ares, Gastón, et al. "Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis." Food Quality and Preference 53 (2016): 1-8.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2016

WATSON, Wendy L., et al. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats. Appetite, 2014, 72: 90-97.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

SIEGRIST, Michael; LEINS-HESS, Rebecca; KELLER, Carmen. Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study. Food Quality and Preference, 2015, 39: 183-190.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

MILLER, Lisa M. S.; CASSADY, Diana L. The effects of nutrition knowledge on food label use. A review of the literature. Appetite 92 (2015) 207–216.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

MILLER, Lisa M. S. et al. Relationships among Food Label Use, Motivation, and Dietary Quality. Nutrients 2015, 7, 1068-1080.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

MAJID, H. A. M. A. et al. Nutritional Labelling: Awareness and Its Effects towards Consumer Behaviour in Purchasing Product. J. Appl. Environ. Biol. Sci., 5(6S)62-68, 2015.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

DUCROT, Pauline et al. Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals. Nutrients 2015, 7, 7106-7125.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

CULLEN, Tracy, et al. Food literacy: definition and framework for action. Canadian Journal of Dietetic Practice and Research, 2015, 76.3: 140-145.
http://dcjournal.ca.www.nrcresearchpress.com/doi/abs/10.3148/cjdpr-2015-010

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

BECKER, Mark W. et al. Front of pack labels enhance attention to nutrition information in novel and commercial brands. Food Policy 56 (2015) 76–86.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

BAZHAN, M.; MIRGHOTBI, M.; AMIRI, Z. Food labels: An analysis of the consumers' reasons for non-use. Journal of Paramedical Sciences (JPS). Winter 2015 Vol.6, No.1 ISSN 2008-4978.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2015

VOLKOVA, Ekaterina. Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the
Starlight randomised controlled trial. BMC Public Health. 2014 Sep 18;14:968.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2014

VIDGEN, Helen Anna; GALLEGOS, Danielle. Defining food literacy and its components. Appetite, 2014, 76: 50-59.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2014

VAN DER BEND, D. et al. A Simple Visual Model to Compare Existing
Front-of-pack Nutrient Profiling Schemes. European Journal of Nutrition & Food Safety 4(4): 429-534, 2014.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2014

ROBERTO, C. A.; KHANDPUR, N. Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes. International Journal of Obesity (2014) 38, S25–S33.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2014

KOENIGSTORFER, J.; GROEPPEL-KLEIN, A.; KAMM, F. Healthful Food Decision Making in Response to Traffic Light Color-Coded Nutrition Labeling. Journal of Public Policy & Marketing Vol. 33 (1) Spring 2014, 65–77.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2014

EMRICH, Teri E. et al. Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems. Appl. Physiol. Nutr. Metab. 39: 417–424 (2014).

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2014

HAWLEY, Kristy L., et al. The science on front-of-package food labels. Public health nutrition, 2013, 16.3: 430-439.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2013

EMRICH, Teri E., et al. Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems. Applied Physiology, Nutrition, and Metabolism, 2013, 39.4: 417-424.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2013

BIALKOVA, S.; GRUNERT, K. G.; VAN TRIJP, H. Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy 41 (2013) 65–74.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2013

SANDERSON, Diana, et al. Evaluation of intensive intervention projects (Research report DFE-RR113)+ Annexes A and B. 2011.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2012

HODGKINS, Charo, et al. Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling. Appetite, 2012, 59.3: 806-817.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2012

VAN HERPEN, Erica; VAN TRIJP, Hans CM. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite, 2011, 57.1: 148-160.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2011

GRUNERT, K.G.; BOLTON, L.E.; RAATS, M. M. Processing and Acting upon Nutrition Labeling on Food: The State of Knowledge and New Directions for Transformative Consumer Research In: Transformative Consumer Research for Personal and Collective Well-Being. Ro

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2011

BIALKOVA, Svetlana; VAN TRIJP, Hans CM. An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack. Food Quality and Preference, 2011, 22.6: 592-601.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2011

VISSCHERS, Vivianne HM; HESS, Rebecca; SIEGRIST, Michael. Health motivation and product design determine consumers’ visual attention to nutrition information on food products. Public health nutrition, 2010, 13.7: 1099-1106.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2010

GRUNERT, K. G. ; WILLS, J. M. ; FERNÁNDEZ-CELEMÍN, L. Nutrition knowledge, and use and understanding of nutrition information
on food labels among consumers in the UK. Appetite. 2010 Oct; 55(2):177-89.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2010

BIALKOVA, Svetlana; VAN TRIJP, Hans. What determines consumer attention to nutrition labels?. Food quality and preference, 2010, 21.8: 1042-1051.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2010

KELLY, Bridget, et al. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health promotion international, 2009, 24.2: 120-129.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2009

JONES, Gary; RICHARDSON, Miles. An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements. Public health nutrition, 2007, 10.3: 238-244.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

2007

GUTHRIE, Joanne F., et al. Who uses nutrition labeling, and what effects does label use have on diet quality?. Journal of Nutrition education, 1995, 27.4: 163-172.

  • Objetivos e Metodologia

  • Pontos destacados pelos autores

1995